September 07, 2011
Sweet & Sour Meatballs
III
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1 (16 oz) can Sauerkraut 1 (16 oz) can Jellied Cranberry Sauce 1/2 c Packed Brown Sugar 1/2 (16 oz) jar Spaghetti Sauce 3 lbs Small Meatballs |
In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in slow cooker and set to low. Cover with sauerkraut mix. Cook 3-4 hrs, stirring occasionally. |
